Technical solutions for the food industry
We are involved in the design, construction and optimization of machinery and equipment in hygienic and aseptic implementation of the sector mainly in the fruit and vegetable industry. We carry out works in the field of food preservation and mixing of raw materials, semi-finished goods, products.
We conduct the work comprehensively taking into account the design, technological process and properties of the final product.
We offer:
- computer simulations by finite element method FEM in the scope of statics, kinematics, dynamics, thermodynamics, nonlinear problems,
- CFD numerical fluid mechanics analyses in the scope of single-phase and multiphase analyses and heat transfer,
- studies of unit processes including, but not limited to: forming, grinding, mixing, separation of fractions,
- determination of operating parameters of technological processes,
- testing of the properties of food products, including, but not limited to: testing of food texture using the instrumental Texture Profile Analysis Test (TPA),
rheological properties of liquids with viscosity above 0.5 Pas, - testing of products by sieve analysis.
OUR PROTOTYPE VEGETABLE BURGER PRODUCTION LINE WON THE “ GOLD MEDAL OF THE MTP GROUP”.
If you need a quote for: machine design, simulation studies, virtual engineering, write to us.
We also design and test electrical and hydraulic systems, conduct operational, experimental, functional tests.
Are you interested in automation and robotization of machinery, innovations for agriculture and forestry, agricultural and forestry technology, intelligent systems, control systems? We will create an advantageous solution for you in these fields.
Our expert:
Agata Bieńczak
Tel.: +48 504 109 717
Tel.: +48 61 871 22 62
Sieć Badawcza Łukasiewicz – Poznański Instytut Technologiczny, Centrum Zrównoważonej Gospodarki, ul. Jana Pawła II 14, 61 – 139 Poznań
